| Product Number | TS467130 |
| Strain Number | LMG 24411 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bhargavaea cecembensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2007, Shivaji S., Centre for Cellular and Molecular Biology (CCMB) (Bacillus sp.) |
| Date of Isolation | 01/01/2005 |
| Isolated From | deap-sea sediment collected at 5904m depth |
| Geographic Origin | Chagos-Laccadive ridge system Chagos Archipelago Indian Ocean India |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS467130 |
| Strain Number | LMG 24411 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bhargavaea cecembensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2007, Shivaji S., Centre for Cellular and Molecular Biology (CCMB) (Bacillus sp.) |
| Date of Isolation | 01/01/2005 |
| Isolated From | deap-sea sediment collected at 5904m depth |
| Geographic Origin | Chagos-Laccadive ridge system Chagos Archipelago Indian Ocean India |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |