Staphylococcus pseudintermedius
Staphylococcus pseudintermedius
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货期:
编号:TS467146
品牌:Testobio
| Product Number | TS467146 |
| Strain Number | CCM 9018 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Staphylococcus pseudintermedius |
| Organism Type | Bacteria |
| History of Deposit | <– M. Zeman <– O. Melter, 2nd Medical Faculty, Charles University, Prague |
| Date of Isolation | 2005 |
| Isolated From | 1 year old dog, Ridgeback |
| Geographic Origin | Czech Republic, Prague |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Melter, O., Svec, P., Tkadlec, J., Doskar, J., Kinska, H., Pantucek, R. (2017): Characterisation of methicillin-susceptible Staphylococcus pseudintermedius isolates from canine infections and determination of virulence factors using multiplex PCR Veterinarni Medicina, 62, pp. 81-89 |
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| Product Number | TS467146 |
| Strain Number | CCM 9018 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Staphylococcus pseudintermedius |
| Organism Type | Bacteria |
| History of Deposit | <– M. Zeman <– O. Melter, 2nd Medical Faculty, Charles University, Prague |
| Date of Isolation | 2005 |
| Isolated From | 1 year old dog, Ridgeback |
| Geographic Origin | Czech Republic, Prague |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Melter, O., Svec, P., Tkadlec, J., Doskar, J., Kinska, H., Pantucek, R. (2017): Characterisation of methicillin-susceptible Staphylococcus pseudintermedius isolates from canine infections and determination of virulence factors using multiplex PCR Veterinarni Medicina, 62, pp. 81-89 |
