| Product Number | TS467158 |
| Strain Number | NBRC 1615 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Zygosaccharomyces mellis |
| Organism Type | Fungi |
| History of Deposit | IFO 1615 <-- Yakult Inst. Microbiol. Res. (Y. Otsuka) <-- CBS 736 <-- F.W. Fabian |
| Date of Isolation | |
| Isolated From | Honey |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS467158 |
| Strain Number | NBRC 1615 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Zygosaccharomyces mellis |
| Organism Type | Fungi |
| History of Deposit | IFO 1615 <-- Yakult Inst. Microbiol. Res. (Y. Otsuka) <-- CBS 736 <-- F.W. Fabian |
| Date of Isolation | |
| Isolated From | Honey |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |