| Product Number | TS467165 |
| Strain Number | TBRC 201 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Zygozyma smithiae |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 47621 <---- IFO 10919 <---- CBS 7407 <---- J.P. van der Walt |
| Isolated From | Insect frass (Crossotarsus externedentatus) - in Macaranga capensis |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS467165 |
| Strain Number | TBRC 201 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Zygozyma smithiae |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 47621 <---- IFO 10919 <---- CBS 7407 <---- J.P. van der Walt |
| Isolated From | Insect frass (Crossotarsus externedentatus) - in Macaranga capensis |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |