Microbacterium sp.
Microbacterium sp.
规格:
货期:
编号:TS467193
品牌:Testobio
| Product Number | TS467193 |
| Strain Number | DSM 21573 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Microbacterium sp. |
| Organism Type | Bacteria |
| History of Deposit | <- JCM <- IAM (Pseudomonas gelidicola) <- Nagao Inst., Tokyo, Japan <- H. Kadota |
| Date of Isolation | |
| Isolated From | seawater, Gelidium amansii and rotted straw submerged in seawater |
| Geographic Origin | Japan, Maizuru Bay |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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Microbacterium sp.
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| Product Number | TS467193 |
| Strain Number | DSM 21573 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Microbacterium sp. |
| Organism Type | Bacteria |
| History of Deposit | <- JCM <- IAM (Pseudomonas gelidicola) <- Nagao Inst., Tokyo, Japan <- H. Kadota |
| Date of Isolation | |
| Isolated From | seawater, Gelidium amansii and rotted straw submerged in seawater |
| Geographic Origin | Japan, Maizuru Bay |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
