Lactobacillus parabuchneri
Lactobacillus parabuchneri
规格:
货期:
编号:TS467217
品牌:Testobio
| Product Number | TS467217 |
| Strain Number | ITEM 18333 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Lactobacillus parabuchneri |
| Organism Type | Bacteria |
| History of Deposit | S. Morandi (Isolate BT124. Molecolar identification (16rRNA sequencing) |
| Date of Isolation | 2008 |
| Isolated From | Bitto PDO cheese |
| Geographic Origin | Italy,Milan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS467217 |
| Strain Number | ITEM 18333 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Lactobacillus parabuchneri |
| Organism Type | Bacteria |
| History of Deposit | S. Morandi (Isolate BT124. Molecolar identification (16rRNA sequencing) |
| Date of Isolation | 2008 |
| Isolated From | Bitto PDO cheese |
| Geographic Origin | Italy,Milan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
