| Product Number | TS467220 |
| Strain Number | ITEM 18335 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Lactobacillus plantarum |
| Organism Type | Bacteria |
| History of Deposit | S. Morandi (Isolate BT233. Molecolar identification (16rRNA sequencing) |
| Date of Isolation | 2010 |
| Isolated From | Valtellina Casera PDO cheese |
| Geographic Origin | Italy,Milan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS467220 |
| Strain Number | ITEM 18335 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Lactobacillus plantarum |
| Organism Type | Bacteria |
| History of Deposit | S. Morandi (Isolate BT233. Molecolar identification (16rRNA sequencing) |
| Date of Isolation | 2010 |
| Isolated From | Valtellina Casera PDO cheese |
| Geographic Origin | Italy,Milan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |