| Product Number | TS467222 |
| Strain Number | NBRC 16557 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces hygroscopicus limoneus |
| Organism Type | Bacteria |
| History of Deposit | IFO 16557 <-- JCM 4911 <-- KCC S-0911 <-- IFO 13255 <-- Takeda Chem. Ind., Ltd. (T-7545) |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS467222 |
| Strain Number | NBRC 16557 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces hygroscopicus limoneus |
| Organism Type | Bacteria |
| History of Deposit | IFO 16557 <-- JCM 4911 <-- KCC S-0911 <-- IFO 13255 <-- Takeda Chem. Ind., Ltd. (T-7545) |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |