| Product Number | TS467224 |
| Strain Number | TBRC 2268 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 6127 <---- W. Potacharoen <---- TISTR 5049 <---- ATCC 4105 |
| Isolated From | California wine yeast |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 28 |
| Literature |
| Product Number | TS467224 |
| Strain Number | TBRC 2268 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 6127 <---- W. Potacharoen <---- TISTR 5049 <---- ATCC 4105 |
| Isolated From | California wine yeast |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 28 |
| Literature |