| Product Number | TS467228 |
| Strain Number | DSM 2063 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Flavobacterium hydatis |
| Organism Type | Bacteria |
| History of Deposit | <- H. Reichenbach, Cy aq1 <- W.R. Strohl, strain N (Cytophaga aquatilis) |
| Date of Isolation | |
| Isolated From | gills of diseased salmon |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Skerman VBD, McGowan V, Sneath PHA, Approved Lists of Bacterial Names. Int J Syst Bacteriol, Vol 30, Page 225-420, 1980 |
| Product Number | TS467228 |
| Strain Number | DSM 2063 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Flavobacterium hydatis |
| Organism Type | Bacteria |
| History of Deposit | <- H. Reichenbach, Cy aq1 <- W.R. Strohl, strain N (Cytophaga aquatilis) |
| Date of Isolation | |
| Isolated From | gills of diseased salmon |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Skerman VBD, McGowan V, Sneath PHA, Approved Lists of Bacterial Names. Int J Syst Bacteriol, Vol 30, Page 225-420, 1980 |