Enterococcus saigonensis
Enterococcus saigonensis
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货期:
编号:TS467232
品牌:Testobio
| Product Number | TS467232 |
| Strain Number | CCM 8834 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Enterococcus saigonensis |
| Organism Type | Bacteria |
| History of Deposit | <– T. Kudo, JCM Japan, 2017 <– C.V. Dang; Inst. of Hyg. and Public Health, Vietnam |
| Date of Isolation | 2012 |
| Isolated From | Retail chicken meat |
| Geographic Origin | Ho Chi Minh, Vietnam |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Harada, T., Dang, V.C., Nguyen, D.P., Nguyen, T.A.D., Sakamoto, M., Ohkuma, M., Motooka, D., Nakamura, S., Uchida, K., Jinnai, M., Yonogi, S., Kawahara, R., Kanki, M., Kawai, T., Kumeda, Y., and Yamamoto, Y. (2016): Enterococcus saigonensis sp. nov., isolated from retail chicken meat and liver. Int. J. Syst. Evol. Microbiol., 66, pp. 3779-3785 |
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| Product Number | TS467232 |
| Strain Number | CCM 8834 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Enterococcus saigonensis |
| Organism Type | Bacteria |
| History of Deposit | <– T. Kudo, JCM Japan, 2017 <– C.V. Dang; Inst. of Hyg. and Public Health, Vietnam |
| Date of Isolation | 2012 |
| Isolated From | Retail chicken meat |
| Geographic Origin | Ho Chi Minh, Vietnam |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Harada, T., Dang, V.C., Nguyen, D.P., Nguyen, T.A.D., Sakamoto, M., Ohkuma, M., Motooka, D., Nakamura, S., Uchida, K., Jinnai, M., Yonogi, S., Kawahara, R., Kanki, M., Kawai, T., Kumeda, Y., and Yamamoto, Y. (2016): Enterococcus saigonensis sp. nov., isolated from retail chicken meat and liver. Int. J. Syst. Evol. Microbiol., 66, pp. 3779-3785 |
