| Product Number | TS467244 |
| Strain Number | LMG 23877 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Inhella inkyongensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2006, Lee J.-S. <- Cho J.-C., Division of Biology and Ocean Sciences Inha University |
| Date of Isolation | |
| Isolated From | freshwater |
| Geographic Origin | Korea, Republic of |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS467244 |
| Strain Number | LMG 23877 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Inhella inkyongensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2006, Lee J.-S. <- Cho J.-C., Division of Biology and Ocean Sciences Inha University |
| Date of Isolation | |
| Isolated From | freshwater |
| Geographic Origin | Korea, Republic of |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |