| Product Number | TS467251 |
| Strain Number | TBRC 675 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Jianyunia sakaguchii |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 16388 <---- S. Jindamorakot <---- JCM 10047 <---- T. Nakase OK-255 |
| Isolated From | Leaf (Bischofia javanica) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS467251 |
| Strain Number | TBRC 675 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Jianyunia sakaguchii |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 16388 <---- S. Jindamorakot <---- JCM 10047 <---- T. Nakase OK-255 |
| Isolated From | Leaf (Bischofia javanica) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |