| Product Number | TS467252 |
| Strain Number | TBRC 676 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Kondoa subrosea |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 16374 <---- S. Jindamorakot <---- JCM 5735 <---- T. Nakase NB-150 |
| Isolated From | Leaf (Miscanthus sinensis) - dead leaf |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 17 |
| Minimum Temperature for Growth | 25 |
| Literature |
| Product Number | TS467252 |
| Strain Number | TBRC 676 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Kondoa subrosea |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 16374 <---- S. Jindamorakot <---- JCM 5735 <---- T. Nakase NB-150 |
| Isolated From | Leaf (Miscanthus sinensis) - dead leaf |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 17 |
| Minimum Temperature for Growth | 25 |
| Literature |