Komagataeibacter diospyri
Komagataeibacter diospyri
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货期:
编号:TS467253
品牌:Testobio
| Product Number | TS467253 |
| Strain Number | NBRC 113802 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Komagataeibacter diospyri |
| Organism Type | Bacteria |
| History of Deposit | TBRC 9844 <-- Kasetsart Univ. (G. Theeragool) <-- Kasetsart Univ. (K. Naloka, MSKU 9) |
| Date of Isolation | 2010-04-13 |
| Isolated From | Persimmon fruit |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS467253 |
| Strain Number | NBRC 113802 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Komagataeibacter diospyri |
| Organism Type | Bacteria |
| History of Deposit | TBRC 9844 <-- Kasetsart Univ. (G. Theeragool) <-- Kasetsart Univ. (K. Naloka, MSKU 9) |
| Date of Isolation | 2010-04-13 |
| Isolated From | Persimmon fruit |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
