| Product Number | TS467263 |
| Strain Number | MUCL 34886 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Penicillium crustosum |
| Organism Type | Fungi |
| History of Deposit | S. Abe -> FAT (as Penicillium pseudocasei S. Abe ex G. Smith) -> 1957, IMI -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Asia, Japan |
| Nomenclatural status of the strain | Type of Penicillium pseudocasei S. Abe ex G. Smith |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Abe S., J. gen. appl. Microbiol., Tokyo, 2: 102, 1956 |
| Product Number | TS467263 |
| Strain Number | MUCL 34886 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Penicillium crustosum |
| Organism Type | Fungi |
| History of Deposit | S. Abe -> FAT (as Penicillium pseudocasei S. Abe ex G. Smith) -> 1957, IMI -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Asia, Japan |
| Nomenclatural status of the strain | Type of Penicillium pseudocasei S. Abe ex G. Smith |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Abe S., J. gen. appl. Microbiol., Tokyo, 2: 102, 1956 |