Komagataeibacter oboediens
Komagataeibacter oboediens
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货期:
编号:TS467274
品牌:Testobio
| Product Number | TS467274 |
| Strain Number | NBRC 110705 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Komagataeibacter oboediens |
| Organism Type | Bacteria |
| History of Deposit | S. J. Sokollek & W. P. Hammes, LTH 2460 <-- DSM 11826 <-- NCIMB 13557 |
| Date of Isolation | |
| Isolated From | Industrial red wine vinegar fermentation |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS467274 |
| Strain Number | NBRC 110705 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Komagataeibacter oboediens |
| Organism Type | Bacteria |
| History of Deposit | S. J. Sokollek & W. P. Hammes, LTH 2460 <-- DSM 11826 <-- NCIMB 13557 |
| Date of Isolation | |
| Isolated From | Industrial red wine vinegar fermentation |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
