Carnobacterium maltaromaticum
Carnobacterium maltaromaticum
规格:
货期:
编号:TS467283
品牌:Testobio
| Product Number | TS467283 |
| Strain Number | LMG 9839 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Carnobacterium maltaromaticum |
| Organism Type | Bacteria |
| History of Deposit | <- 1990, National Collection of Food Bacteria (NCFB) (Carnobacterium piscicola) |
| Date of Isolation | 01/01/1970 |
| Isolated From | diseased adult cutthroat trout (Salmo clarki), kidney |
| Geographic Origin | Coos Country Oregon United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS467283 |
| Strain Number | LMG 9839 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Carnobacterium maltaromaticum |
| Organism Type | Bacteria |
| History of Deposit | <- 1990, National Collection of Food Bacteria (NCFB) (Carnobacterium piscicola) |
| Date of Isolation | 01/01/1970 |
| Isolated From | diseased adult cutthroat trout (Salmo clarki), kidney |
| Geographic Origin | Coos Country Oregon United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
