| Product Number | TS467296 |
| Strain Number | NBRC 110747 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Thermus brockianus |
| Organism Type | Bacteria |
| History of Deposit | London Hospital Medical School (R.A.D. Williams) <-- NCIMB 12676 <-- R.J. Sharp, YS38 |
| Date of Isolation | |
| Isolated From | Hot spring |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 65 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS467296 |
| Strain Number | NBRC 110747 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Thermus brockianus |
| Organism Type | Bacteria |
| History of Deposit | London Hospital Medical School (R.A.D. Williams) <-- NCIMB 12676 <-- R.J. Sharp, YS38 |
| Date of Isolation | |
| Isolated From | Hot spring |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 65 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |