| Product Number | TS467335 |
| Strain Number | TBRC 2920 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Bensingtonia yamatoana |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 16379 <---- S. Jindamorakot <---- JCM 6858 <---- T. Nakase NB-245 |
| Isolated From | Leaf (Rhus trichocarpa) - dead leaf |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 17 |
| Maximum Temperature for Growth | 17 |
| Minimum Temperature for Growth | 17 |
| Literature |
| Product Number | TS467335 |
| Strain Number | TBRC 2920 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Bensingtonia yamatoana |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 16379 <---- S. Jindamorakot <---- JCM 6858 <---- T. Nakase NB-245 |
| Isolated From | Leaf (Rhus trichocarpa) - dead leaf |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 17 |
| Maximum Temperature for Growth | 17 |
| Minimum Temperature for Growth | 17 |
| Literature |