| Product Number | TS467354 |
| Strain Number | LMG 18303 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Novosphingobium aromaticivorum |
| Organism Type | Bacteria |
| History of Deposit | <- 1998, Balkwill D., Florida State University (Sphingomonas aromaticivorans) <- SMCC |
| Date of Isolation | 01/01/1989 |
| Isolated From | deep saturated Atlantic coastal plain sediments |
| Geographic Origin | South Carolina United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS467354 |
| Strain Number | LMG 18303 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Novosphingobium aromaticivorum |
| Organism Type | Bacteria |
| History of Deposit | <- 1998, Balkwill D., Florida State University (Sphingomonas aromaticivorans) <- SMCC |
| Date of Isolation | 01/01/1989 |
| Isolated From | deep saturated Atlantic coastal plain sediments |
| Geographic Origin | South Carolina United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |