| Product Number | TS467360 |
| Strain Number | LMG 22011 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Chitinimonas taiwanensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2003, Chen Wen-Ming, National Kaohsiung Marine University, Dept. of Seafood Science |
| Date of Isolation | 01/01/2000 |
| Isolated From | freshwater pond, surface water |
| Geographic Origin | Ping-Tung Taiwan, Province of China |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS467360 |
| Strain Number | LMG 22011 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Chitinimonas taiwanensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2003, Chen Wen-Ming, National Kaohsiung Marine University, Dept. of Seafood Science |
| Date of Isolation | 01/01/2000 |
| Isolated From | freshwater pond, surface water |
| Geographic Origin | Ping-Tung Taiwan, Province of China |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |