Saccharibacillus endophyticus
Saccharibacillus endophyticus
规格:
货期:
编号:TS467389
品牌:Testobio
| Product Number | TS467389 |
| Strain Number | CIP 111111 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Saccharibacillus endophyticus |
| Organism Type | Bacteria |
| History of Deposit | 2016, CECT <- 2010, J. Figueras Salvat, Rovira i Virgili Univ., Reus, Spain strain: F41 |
| Date of Isolation | 2008-03-01 |
| Isolated From | Pork meat |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS467389 |
| Strain Number | CIP 111111 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Saccharibacillus endophyticus |
| Organism Type | Bacteria |
| History of Deposit | 2016, CECT <- 2010, J. Figueras Salvat, Rovira i Virgili Univ., Reus, Spain strain: F41 |
| Date of Isolation | 2008-03-01 |
| Isolated From | Pork meat |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
