| Product Number | TS467394 |
| Strain Number | DSM 16033 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Colwellia maris |
| Organism Type | Bacteria |
| History of Deposit | <- JCM/RIKEN <- I. Yumoto, Hokkaido Natl. Industrial Res. Inst., Sapporo, Japan; ABE-1 |
| Date of Isolation | |
| Isolated From | seawater off Okhotsuku Sea |
| Geographic Origin | Japan, Hokkaido, Abashiri coast (44掳 3 N, 144掳 16 E) |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 15 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS467394 |
| Strain Number | DSM 16033 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Colwellia maris |
| Organism Type | Bacteria |
| History of Deposit | <- JCM/RIKEN <- I. Yumoto, Hokkaido Natl. Industrial Res. Inst., Sapporo, Japan; ABE-1 |
| Date of Isolation | |
| Isolated From | seawater off Okhotsuku Sea |
| Geographic Origin | Japan, Hokkaido, Abashiri coast (44掳 3 N, 144掳 16 E) |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 15 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |