| Product Number | TS467398 |
| Strain Number | LMG 20225 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus benzoevorans |
| Organism Type | Bacteria |
| History of Deposit | <- 2001, American Type Culture Collection (ATCC), Bacteriology Program <- Pichinoty F. |
| Date of Isolation | |
| Isolated From | pasteurized soil with benzoate as sole carbon source in minimal medium incubated at 32°C |
| Geographic Origin | Marseille France |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS467398 |
| Strain Number | LMG 20225 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus benzoevorans |
| Organism Type | Bacteria |
| History of Deposit | <- 2001, American Type Culture Collection (ATCC), Bacteriology Program <- Pichinoty F. |
| Date of Isolation | |
| Isolated From | pasteurized soil with benzoate as sole carbon source in minimal medium incubated at 32°C |
| Geographic Origin | Marseille France |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |