Hanseniaspora osmophila
Hanseniaspora osmophila
规格:
货期:
编号:TS467405
品牌:Testobio
| Product Number | TS467405 |
| Strain Number | MUCL 28621 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Hanseniaspora osmophila |
| Organism Type | Yeast |
| History of Deposit | C.J.G. Niehaus (as Kloeckeraspora osmophila Niehaus) -> CBS -> 1985, MUCL |
| Date of Isolation | |
| Isolated From | ripe Riesling grapes |
| Geographic Origin | Europe, Germany |
| Nomenclatural status of the strain | Type of Kloeckeraspora osmophila Niehaus |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Niehaus C.J. G., Zentral. Bakteriol. Parasitenk., Abt.II, 86: 97-150, 1932 |
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| Product Number | TS467405 |
| Strain Number | MUCL 28621 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Hanseniaspora osmophila |
| Organism Type | Yeast |
| History of Deposit | C.J.G. Niehaus (as Kloeckeraspora osmophila Niehaus) -> CBS -> 1985, MUCL |
| Date of Isolation | |
| Isolated From | ripe Riesling grapes |
| Geographic Origin | Europe, Germany |
| Nomenclatural status of the strain | Type of Kloeckeraspora osmophila Niehaus |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Niehaus C.J. G., Zentral. Bakteriol. Parasitenk., Abt.II, 86: 97-150, 1932 |
