| Product Number | TS467414 |
| Strain Number | MUCL 30290 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Debaryomyces carsonii |
| Organism Type | Yeast |
| History of Deposit | J. Zimmermann (as Debaryomyces vini Zimmermann) -> CBS -> 1989, MUCL |
| Date of Isolation | |
| Isolated From | slimy bottle wine |
| Geographic Origin | Europe, Germany |
| Nomenclatural status of the strain | Type of Debaryomyces vini Zimmermann |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS467414 |
| Strain Number | MUCL 30290 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Debaryomyces carsonii |
| Organism Type | Yeast |
| History of Deposit | J. Zimmermann (as Debaryomyces vini Zimmermann) -> CBS -> 1989, MUCL |
| Date of Isolation | |
| Isolated From | slimy bottle wine |
| Geographic Origin | Europe, Germany |
| Nomenclatural status of the strain | Type of Debaryomyces vini Zimmermann |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |