Cryptococcus albidus
Cryptococcus albidus
规格:
货期:
编号:TS467417
品牌:Testobio
| Product Number | TS467417 |
| Strain Number | MUCL 30601 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Cryptococcus albidus |
| Organism Type | Yeast |
| History of Deposit | ... -> S. Goto (as Naganishia globosa Goto) -> 1962, CBS -> 1990, MUCL |
| Date of Isolation | |
| Isolated From | blue cheese |
| Geographic Origin | Asia, Japan |
| Nomenclatural status of the strain | Type of Naganishia globosa Goto |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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Cryptococcus albidus
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| Product Number | TS467417 |
| Strain Number | MUCL 30601 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Cryptococcus albidus |
| Organism Type | Yeast |
| History of Deposit | ... -> S. Goto (as Naganishia globosa Goto) -> 1962, CBS -> 1990, MUCL |
| Date of Isolation | |
| Isolated From | blue cheese |
| Geographic Origin | Asia, Japan |
| Nomenclatural status of the strain | Type of Naganishia globosa Goto |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
