Acinetobacter parvus
Acinetobacter parvus
规格:
货期:
编号:TS467476
品牌:Testobio
| Product Number | TS467476 |
| Strain Number | CIP 110757 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Acinetobacter parvus |
| Organism Type | Bacteria |
| History of Deposit | 1993, Y. Brun, Med. Univ., Lyon, France: strain 491017, Lactobacillus casei |
| Date of Isolation | |
| Isolated From | Human, blood |
| Geographic Origin | Le Mans, France |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS467476 |
| Strain Number | CIP 110757 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Acinetobacter parvus |
| Organism Type | Bacteria |
| History of Deposit | 1993, Y. Brun, Med. Univ., Lyon, France: strain 491017, Lactobacillus casei |
| Date of Isolation | |
| Isolated From | Human, blood |
| Geographic Origin | Le Mans, France |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
