| Product Number | TS467478 |
| Strain Number | CIP 110758 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Acinetobacter parvus |
| Organism Type | Bacteria |
| History of Deposit | 2011, L. Intertaglia, Observatoire Oceanol., Banyuls sur mer, France: strain MOLA 115 |
| Date of Isolation | 2004-01-01 |
| Isolated From | Seawater from the Mediterranean Sea off the cost of Banyuls sur mer, France |
| Geographic Origin | Banyuls sur mer, France |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS467478 |
| Strain Number | CIP 110758 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Acinetobacter parvus |
| Organism Type | Bacteria |
| History of Deposit | 2011, L. Intertaglia, Observatoire Oceanol., Banyuls sur mer, France: strain MOLA 115 |
| Date of Isolation | 2004-01-01 |
| Isolated From | Seawater from the Mediterranean Sea off the cost of Banyuls sur mer, France |
| Geographic Origin | Banyuls sur mer, France |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |