| Product Number | TS467482 |
| Strain Number | MUCL 38891 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | Wildiers -> P. Biourge -> A. Klöcker (N°. 97) -> CBS -> 1994, MUCL |
| Date of Isolation | |
| Isolated From | beer |
| Geographic Origin | Europe, Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS467482 |
| Strain Number | MUCL 38891 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | Wildiers -> P. Biourge -> A. Klöcker (N°. 97) -> CBS -> 1994, MUCL |
| Date of Isolation | |
| Isolated From | beer |
| Geographic Origin | Europe, Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |