| Product Number | TS467537 |
| Strain Number | CCM 2721 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Chryseobacterium sp. |
| Organism Type | Bacteria |
| History of Deposit | <– NCTC, 1975 (Flavobacterium Group II b) <– R.E. Weaver <– L. Fargo <– E.O. King |
| Date of Isolation | |
| Isolated From | Drinking fountain |
| Geographic Origin | USA, Arkansas |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS467537 |
| Strain Number | CCM 2721 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Chryseobacterium sp. |
| Organism Type | Bacteria |
| History of Deposit | <– NCTC, 1975 (Flavobacterium Group II b) <– R.E. Weaver <– L. Fargo <– E.O. King |
| Date of Isolation | |
| Isolated From | Drinking fountain |
| Geographic Origin | USA, Arkansas |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |