Sphingobium sufflavum
Sphingobium sufflavum
规格:
货期:
编号:TS467542
品牌:Testobio
| Product Number | TS467542 |
| Strain Number | LMG 26941 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Sphingobium sufflavum |
| Organism Type | Bacteria |
| History of Deposit | <- 2012, Chen Wen-Ming, National Kaohsiung Marine University, Dept. of Seafood Science |
| Date of Isolation | 01/02/2008 |
| Isolated From | freshwater |
| Geographic Origin | Heaven Lake, Southern Cross-Island Highway, in Kaoshiung County Taiwan, Province of China |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS467542 |
| Strain Number | LMG 26941 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Sphingobium sufflavum |
| Organism Type | Bacteria |
| History of Deposit | <- 2012, Chen Wen-Ming, National Kaohsiung Marine University, Dept. of Seafood Science |
| Date of Isolation | 01/02/2008 |
| Isolated From | freshwater |
| Geographic Origin | Heaven Lake, Southern Cross-Island Highway, in Kaoshiung County Taiwan, Province of China |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
