| Product Number | TS467553 |
| Strain Number | NBIMCC 8749 |
| WDCM number of Culture Collection | 135 |
| Organism Name | Listeria monocytogenes |
| Organism Type | Bacteria |
| History of Deposit | NBIMCC, 2012 <-- CECT <-- KCTC <-- ATCC <-- H.P. Seeliger <-- S. Paterson LS/2 |
| Date of Isolation | |
| Isolated From | poultry |
| Geographic Origin | England, UK |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | 1668, 1720, 1721, 1722, 1723 |
| Product Number | TS467553 |
| Strain Number | NBIMCC 8749 |
| WDCM number of Culture Collection | 135 |
| Organism Name | Listeria monocytogenes |
| Organism Type | Bacteria |
| History of Deposit | NBIMCC, 2012 <-- CECT <-- KCTC <-- ATCC <-- H.P. Seeliger <-- S. Paterson LS/2 |
| Date of Isolation | |
| Isolated From | poultry |
| Geographic Origin | England, UK |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | 1668, 1720, 1721, 1722, 1723 |