| Product Number | TS467562 |
| Strain Number | LMG 27718 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Rahnella bruchi |
| Organism Type | Bacteria |
| History of Deposit | <- 2013, Denman Sandra, Centre for Forestry and Climate Change, Forest Research |
| Date of Isolation | 01/01/2010 |
| Isolated From | beetle (Agrilus biguttatus), gut |
| Geographic Origin | Worcestershire United Kingdom |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS467562 |
| Strain Number | LMG 27718 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Rahnella bruchi |
| Organism Type | Bacteria |
| History of Deposit | <- 2013, Denman Sandra, Centre for Forestry and Climate Change, Forest Research |
| Date of Isolation | 01/01/2010 |
| Isolated From | beetle (Agrilus biguttatus), gut |
| Geographic Origin | Worcestershire United Kingdom |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |