Lachancea thermotolerans
Lachancea thermotolerans
规格:
货期:
编号:TS467603
品牌:Testobio
| Product Number | TS467603 |
| Strain Number | MUCL 28822 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Lachancea thermotolerans |
| Organism Type | Yeast |
| History of Deposit | J. Lodder (as Kluyveromyces thermotolerans (Filippov) Yarrow) -> 1986, MUCL |
| Date of Isolation | |
| Isolated From | grape |
| Geographic Origin | Europe, Italy |
| Nomenclatural status of the strain | Type of Saccharomyces veronae Lodder & Kreger-van Rij |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Lodder J. and N.J.W. Keger-van Rij, The Yeasts: 669, 1952 |
首页 >
产品中心
>
微生物培养
>
菌株
>
Lachancea thermotolerans
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| Product Number | TS467603 |
| Strain Number | MUCL 28822 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Lachancea thermotolerans |
| Organism Type | Yeast |
| History of Deposit | J. Lodder (as Kluyveromyces thermotolerans (Filippov) Yarrow) -> 1986, MUCL |
| Date of Isolation | |
| Isolated From | grape |
| Geographic Origin | Europe, Italy |
| Nomenclatural status of the strain | Type of Saccharomyces veronae Lodder & Kreger-van Rij |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Lodder J. and N.J.W. Keger-van Rij, The Yeasts: 669, 1952 |
