| Product Number | TS467606 |
| Strain Number | TBRC 673 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Bensingtonia naganoensis |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 16375 <---- S. Jindamorakot <---- JCM 5978 <---- T. Nakase NB-186 |
| Isolated From | Leaf (Sasa sp.) - dead leaf |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 17 |
| Minimum Temperature for Growth | 25 |
| Literature |
| Product Number | TS467606 |
| Strain Number | TBRC 673 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Bensingtonia naganoensis |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 16375 <---- S. Jindamorakot <---- JCM 5978 <---- T. Nakase NB-186 |
| Isolated From | Leaf (Sasa sp.) - dead leaf |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 17 |
| Minimum Temperature for Growth | 25 |
| Literature |