| Product Number | TS467642 |
| Strain Number | CPCC 202857 |
| WDCM number of Culture Collection | 955 |
| Organism Name | Yania halotolerans |
| Organism Type | Bacteria |
| History of Deposit | ←Institute of Medicinal Biotechnology,CAMS & PUMC←Yunnan Institute of Microbiology |
| Date of Isolation | 2008-12-22 |
| Isolated From | soil |
| Geographic Origin | Xinjiang,China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Yania halotolerans gen. nov., sp. nov., a novel member of the suborder Micrococcineae from saline soil in China Int J Syst Evol Microbiol. 2004 Mar;54(Pt 2):525-31. |
| Product Number | TS467642 |
| Strain Number | CPCC 202857 |
| WDCM number of Culture Collection | 955 |
| Organism Name | Yania halotolerans |
| Organism Type | Bacteria |
| History of Deposit | ←Institute of Medicinal Biotechnology,CAMS & PUMC←Yunnan Institute of Microbiology |
| Date of Isolation | 2008-12-22 |
| Isolated From | soil |
| Geographic Origin | Xinjiang,China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Yania halotolerans gen. nov., sp. nov., a novel member of the suborder Micrococcineae from saline soil in China Int J Syst Evol Microbiol. 2004 Mar;54(Pt 2):525-31. |