| Product Number | TS467673 |
| Strain Number | DSM 12209 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Desulfovibrio sp. |
| Organism Type | Bacteria |
| History of Deposit | <- K. K. Brandt, Royal Vet. and Agricultural Univ., Frederiksberg, Denmark; GSL-Lac3 |
| Date of Isolation | |
| Isolated From | sediment |
| Geographic Origin | USA, Utah, Great Salt Lake (salinity 130 g/L) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS467673 |
| Strain Number | DSM 12209 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Desulfovibrio sp. |
| Organism Type | Bacteria |
| History of Deposit | <- K. K. Brandt, Royal Vet. and Agricultural Univ., Frederiksberg, Denmark; GSL-Lac3 |
| Date of Isolation | |
| Isolated From | sediment |
| Geographic Origin | USA, Utah, Great Salt Lake (salinity 130 g/L) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |