| Product Number | TS467678 |
| Strain Number | LMG 11491 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Vagococcus salmoninarum |
| Organism Type | Bacteria |
| History of Deposit | <- 1991, National Collection of Food Bacteria (NCFB) <- 1989, Fryer <- R.Holt |
| Date of Isolation | |
| Isolated From | diseased adult rainbow trout from hatchery |
| Geographic Origin | Oregon United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS467678 |
| Strain Number | LMG 11491 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Vagococcus salmoninarum |
| Organism Type | Bacteria |
| History of Deposit | <- 1991, National Collection of Food Bacteria (NCFB) <- 1989, Fryer <- R.Holt |
| Date of Isolation | |
| Isolated From | diseased adult rainbow trout from hatchery |
| Geographic Origin | Oregon United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |