Gluconacetobacter hansenii
Gluconacetobacter hansenii
规格:
货期:
编号:TS467679
品牌:Testobio
| Product Number | TS467679 |
| Strain Number | CCM 1808 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Gluconacetobacter hansenii |
| Organism Type | Bacteria |
| History of Deposit | <– BÚ ČSAV, 1963 (Acetobacter xylinum) <– NCIB <– M. Aschner |
| Date of Isolation | 1951 |
| Isolated From | Vinegar |
| Geographic Origin | Israel |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Lisdiyanti, P., Navarro, R.R., Uchimura, T., Komagata, K. (2006): Reclassification of Gluconacetobacter hansenii strains and proposals of Gluconacetobacter saccharivorans sp. nov. and Gluconacetobacter nataicola sp. nov. Int. J. Syst. Evol. Microbiol., 56, pp. 2101-2111 |
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| Product Number | TS467679 |
| Strain Number | CCM 1808 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Gluconacetobacter hansenii |
| Organism Type | Bacteria |
| History of Deposit | <– BÚ ČSAV, 1963 (Acetobacter xylinum) <– NCIB <– M. Aschner |
| Date of Isolation | 1951 |
| Isolated From | Vinegar |
| Geographic Origin | Israel |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Lisdiyanti, P., Navarro, R.R., Uchimura, T., Komagata, K. (2006): Reclassification of Gluconacetobacter hansenii strains and proposals of Gluconacetobacter saccharivorans sp. nov. and Gluconacetobacter nataicola sp. nov. Int. J. Syst. Evol. Microbiol., 56, pp. 2101-2111 |
