| Product Number | TS467681 |
| Strain Number | NBRC 111548 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Cryptococcus rajasthanensis |
| Organism Type | Yeast |
| History of Deposit | LIPI (A. Kanti) & NBRC (R. Kobayashi), JSAT14-2-Y012 <-- LIPI (A. Kanti), 14DXA3-3 |
| Date of Isolation | 20140526 |
| Isolated From | Decayed wood |
| Geographic Origin | Indonesia |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS467681 |
| Strain Number | NBRC 111548 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Cryptococcus rajasthanensis |
| Organism Type | Yeast |
| History of Deposit | LIPI (A. Kanti) & NBRC (R. Kobayashi), JSAT14-2-Y012 <-- LIPI (A. Kanti), 14DXA3-3 |
| Date of Isolation | 20140526 |
| Isolated From | Decayed wood |
| Geographic Origin | Indonesia |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |