Haladaptatus cibarius
Haladaptatus cibarius
规格:
货期:
编号:TS467690
品牌:Testobio
| Product Number | TS467690 |
| Strain Number | DSM 19505 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Haladaptatus cibarius |
| Organism Type | Archaea |
| History of Deposit | <- S. W. Roh, Korea Res. Inst. Biosci. & Biotechnol. (KRIBB), Taejon, South Korea; D43 |
| Date of Isolation | |
| Isolated From | salt-fermented seafood |
| Geographic Origin | Republic of Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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Haladaptatus cibarius
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| Product Number | TS467690 |
| Strain Number | DSM 19505 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Haladaptatus cibarius |
| Organism Type | Archaea |
| History of Deposit | <- S. W. Roh, Korea Res. Inst. Biosci. & Biotechnol. (KRIBB), Taejon, South Korea; D43 |
| Date of Isolation | |
| Isolated From | salt-fermented seafood |
| Geographic Origin | Republic of Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
