| Product Number | TS467691 |
| Strain Number | DSM 45142 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Micromonospora tulbaghiae |
| Organism Type | Bacteria |
| History of Deposit | <- P. R. Meyers, Univ. Cape Town, South Africa; TVU1 <- B. M. Kirby |
| Date of Isolation | |
| Isolated From | leaves of wild garlic, Tulbaghia violacea |
| Geographic Origin | South Africa, Wellington |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS467691 |
| Strain Number | DSM 45142 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Micromonospora tulbaghiae |
| Organism Type | Bacteria |
| History of Deposit | <- P. R. Meyers, Univ. Cape Town, South Africa; TVU1 <- B. M. Kirby |
| Date of Isolation | |
| Isolated From | leaves of wild garlic, Tulbaghia violacea |
| Geographic Origin | South Africa, Wellington |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |