| Product Number | TS467698 |
| Strain Number | DSM 22405 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Paenibacillus prosopidis |
| Organism Type | Bacteria |
| History of Deposit | <- A. Valverde Portal, IRNASA-CSIC, Salamanca, Spain; PW21 <- A. Fterich |
| Date of Isolation | |
| Isolated From | root nodules of Prosopis farcta |
| Geographic Origin | south of Tunisia |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS467698 |
| Strain Number | DSM 22405 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Paenibacillus prosopidis |
| Organism Type | Bacteria |
| History of Deposit | <- A. Valverde Portal, IRNASA-CSIC, Salamanca, Spain; PW21 <- A. Fterich |
| Date of Isolation | |
| Isolated From | root nodules of Prosopis farcta |
| Geographic Origin | south of Tunisia |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |