| Product Number | TS467704 |
| Strain Number | TBRC 2150 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Bulleromyces albus |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 12658 <---- T. Nakase <---- IFO 10895 <---- JCM 10023 <---- (T. Nakase, CK 242) |
| Isolated From | Air - in dairy |
| Geographic Origin | United States of America |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | 24 |
| Minimum Temperature for Growth | 24 |
| Literature |
| Product Number | TS467704 |
| Strain Number | TBRC 2150 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Bulleromyces albus |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 12658 <---- T. Nakase <---- IFO 10895 <---- JCM 10023 <---- (T. Nakase, CK 242) |
| Isolated From | Air - in dairy |
| Geographic Origin | United States of America |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | 24 |
| Minimum Temperature for Growth | 24 |
| Literature |