| Product Number | TS467719 |
| Strain Number | MUCL 3017 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Cochliobolus spicifer |
| Organism Type | Fungi |
| History of Deposit | J. Nicot -> CBS -> 1955, IMI (as Curvularia spicifera (Bainier) Boedijn) -> 1961, MUCL |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Europe, Spain |
| Nomenclatural status of the strain | Authentic of Helminthosporium spiciferum (Bainier) J. Nicot |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS467719 |
| Strain Number | MUCL 3017 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Cochliobolus spicifer |
| Organism Type | Fungi |
| History of Deposit | J. Nicot -> CBS -> 1955, IMI (as Curvularia spicifera (Bainier) Boedijn) -> 1961, MUCL |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Europe, Spain |
| Nomenclatural status of the strain | Authentic of Helminthosporium spiciferum (Bainier) J. Nicot |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |