| Product Number | TS467730 |
| Strain Number | MUCL 52354 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida galli |
| Organism Type | Yeast |
| History of Deposit | 1999, S.A.S. Ismail (Y 246) -> T. Deak -> G. Peter -> 2003, CBS -> 2009, MUCL |
| Date of Isolation | |
| Isolated From | liver of chicken |
| Geographic Origin | America, United States, Georgia, Griffin |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS467730 |
| Strain Number | MUCL 52354 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida galli |
| Organism Type | Yeast |
| History of Deposit | 1999, S.A.S. Ismail (Y 246) -> T. Deak -> G. Peter -> 2003, CBS -> 2009, MUCL |
| Date of Isolation | |
| Isolated From | liver of chicken |
| Geographic Origin | America, United States, Georgia, Griffin |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |