| Product Number | TS467743 |
| Strain Number | DSM 21969 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Staphylococcus rostri |
| Organism Type | Bacteria |
| History of Deposit | <- V. Perreten, Univ. Berne, Switzerland; ARI 602 <- A. Riesen {2008} |
| Date of Isolation | |
| Isolated From | nasal cavity of a healthy pig |
| Geographic Origin | Switzerland, Berne |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS467743 |
| Strain Number | DSM 21969 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Staphylococcus rostri |
| Organism Type | Bacteria |
| History of Deposit | <- V. Perreten, Univ. Berne, Switzerland; ARI 602 <- A. Riesen {2008} |
| Date of Isolation | |
| Isolated From | nasal cavity of a healthy pig |
| Geographic Origin | Switzerland, Berne |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |