| Product Number | TS467816 |
| Strain Number | NBRC 105721 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Citrobacter werkmanii |
| Organism Type | Bacteria |
| History of Deposit | GTC 01321 <-- ATCC 51114 <-- C.F. Riddle <-- Ohio State Health Dept., 83I |
| Date of Isolation | |
| Isolated From | Human blood |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30-37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS467816 |
| Strain Number | NBRC 105721 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Citrobacter werkmanii |
| Organism Type | Bacteria |
| History of Deposit | GTC 01321 <-- ATCC 51114 <-- C.F. Riddle <-- Ohio State Health Dept., 83I |
| Date of Isolation | |
| Isolated From | Human blood |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30-37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |